Sector
C10.81 sugar; C10.82 cocoa, chocolate, sugar confectionery.
INDICATIVE NACE CODEProcess
boiling or tempering → transfer → forming → cooling → coating → packaging → rinsing.
Problem
costly ingredients remain in vessels and pipes during product change; process deviations scrap whole batches.
What the solution includes
flow meters; vessel scales; temperature sensors; tempering and forming-line data; batch traceability; QMS tolerances.
What changes
less product loss during transfer and rinsing.
How the result is measured
- What we measure
- kg product loss / production batch
- Baseline
- weight balance
- Target
- AFTER DIAGNOSTICafter transfer mapping
- Evidence
- scales, flow meters, batch log.
Business effect
less cocoa, sugar, and semi-finished product lost, with more stable quality.
Component parts
ДМА — vessels, pumps, tempering, measurement equipment
ДНА — process and batch model.
Indicative investment
The concrete value is set per client after technical design and current quotations.
Who does what
EvroPixel links batch, transfers, and losses.
food technologist and process equipment supplier.
What to keep in mind
hygienic design; flow meter accuracy for viscous products; exact КИД code verified.
Link to a funding programme
There is no open funding programme linked to this solution. When a new procedure opens, we check its conditions against your company and project.
Scope and clarifications
The intended result is verified with data from your process rather than assumed in advance. For a funded project, your SME is the beneficiary. PixelAutomate is the brand under which we work. The contracting company is identified in the quotation, contract, and invoice.