Sector
C10.71 bread and fresh bakery; C10.72 rusks, biscuits and durable confectionery.
INDICATIVE NACE CODEProcess
flour → dosing → kneading → dividing and forming → baking → cooling → packaging.
Problem
flour is recorded by silo rather than by recipe and batch; weight and residues vary between shifts.
What the solution includes
doser and final-product scales; flour moisture sensor; kneader and divider data; recipe model; QMS tolerances; ERP report.
What changes
less flour and dough residue per good unit.
How the result is measured
- What we measure
- kg flour / 1,000 good units
- Baseline
- stores and recipe records
- Target
- AFTER DIAGNOSTICafter pilot series
- Evidence
- dosing scales and production batch.
Business effect
more accurate dosing, more uniform products, less production scrap.
Component parts
ДМА — dosers, dividers, scales, packaging equipment
ДНА — recipe and weight control.
Indicative investment
The concrete value is set per client after technical design and current quotations.
Who does what
EvroPixel builds the recipe model and the digital material balance.
bakery technologist and dosing equipment supplier.
What to keep in mind
HACCP and food-grade equipment; admissibility of dough-trim reuse; targets after baseline measurement.
Link to a funding programme
Scope and clarifications
The intended result is verified with data from your process rather than assumed in advance. For a funded project, your SME is the beneficiary. PixelAutomate is the brand under which we work. The contracting company is identified in the quotation, contract, and invoice.