Sector
C10.85 ready meals and related production activities.
INDICATIVE NACE CODEProcess
preparation → thermal processing → portioning → cooling → packaging → cold chain.
Problem
portions are corrected manually; deviations and residues are not linked to recipe and shift.
What the solution includes
checkweighers; tray-fill camera; portioner data; recipe–batch–shift; QMS weight and microbiology results.
What changes
less raw material and food waste per good portion.
How the result is measured
- What we measure
- kg food waste / 1,000 good portions
- Baseline
- weight report by shift
- Target
- AFTER DIAGNOSTICafter recipe analysis
- Evidence
- scales and production log.
Business effect
uniform portions, fewer manual corrections, more accurate cost.
Component parts
ДМА — portioning and packaging line, scales, cameras
ДНА — weight and recipe control.
Indicative investment
The concrete value is set per client after technical design and current quotations.
Who does what
EvroPixel builds the weight model and deviation logic.
food technologist and portioning equipment supplier.
What to keep in mind
hygiene and cold chain; different targets by product family; exact КИД code confirmed.
Link to a funding programme
Scope and clarifications
The intended result is verified with data from your process rather than assumed in advance. For a funded project, your SME is the beneficiary. PixelAutomate is the brand under which we work. The contracting company is identified in the quotation, contract, and invoice.